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HOME
ABOUT US
EAT & DRINK
ANTIPASTI
PASTA
SIDES
DOLCE
WINES
WHAT’S ON
CONTACT
BOOK NOW
X
PASTA
PASTA
Linguine & Crab Meat
cherry tomato, chilli, garlic, fresh basil & shallots, EVOO
Fettuccine Gamberi
baby green prawns, napolitana, chilli, garlic, cherry tomatoes & shallots
Spaghetti Marinara
medley with fresh herbs, mussels, EVOO & napolitana sauce
Mussels & Chorizo Risotto
with fresh herbs, napolitana sauce & nduja cream
Risotto of Field Mushrooms
thyme, porcini mushrooms, garlic & truffle oil
Homemade Potato Gnocchi
with napolitana sauce, fresh basil, whipped ricotta & pesto oil
Homemade Potato Gnocchi
with Italian sausage & a creamy pumpkin sage sauce
Fettuccine
tossed with pesto, pine nuts, cherry tomato, and fresh ricotta.
Penne
with eggplant, Napolitana, garlic, basil, and a hint of chilli.
Spaghetti
with Napolitana sauce, EVOO, and basil.
Fettuccine Alfredo
with field mushrooms, garlic, thyme, porcini mushrooms, cream, and Parmesan cheese.
Penne Amatriciana
with bacon, chilli, garlic, Napolitana sauce, shallots, and basil.
Linguine Nero
with cuttlefish stewed in its own ink sauce.
Pappardelle Lamb Ragù
with slow-cooked shoulder lamb stew, red wine, and Napolitana sauce.
Spaghetti Vongole
with fresh pipis tossed in cherry tomato, chilli, garlic, basil, shallots, and Napolitana.
Pappardelle Salsicce
with pork sausage stewed in Napolitana with garlic, fennel seeds, and Parmesan.
