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HOME
ABOUT US
EAT & DRINK
ANTIPASTI
PASTA
SIDES
DOLCE
WINES
WHAT’S ON
CONTACT
BOOK NOW
X
Antipasti
SHARE PLATES
Pan-fried Marinated Olives
with confit herbs, garlic, lemon zest, cherry tomatoes & crusty bread
Whipped Ricotta
with crushed walnuts, warm honey and balsamic glaze, grilled warm bread
Salmon Carpaccio
with capers, Spanish onion, EVOO, and lemon
Beef Carpaccio
with slivers of Parmesan, rocket, EVOO, and lemon
Four BBQ Scallops
with tomato salsa, pesto drizzle + crisp prosciutto
Grilled Field Mushrooms
with thyme, EVOO, fresh herbs, wild rocket
Salt & Pepper baby fresh Calamari
fried with lime aioli
BBQ Baby Octopus
tossed with EVOO, fresh herbs, garlic, and sweet chilli
Homemade Pita Bread
with grilled prawn, prosciutto, white bean purée & baby Greek salad
Local Black Mussels
poached in Napolitana sauce, chilli, garlic, fresh herbs, served with crusty toasted bread
Anti-Pasto
Prosciutto, Mortadella, Calabrese Salami, olives, Parmesan, onion, chilli jam, whipped ricotta, and Peperonata. Served with toasted bread.
Freshly Sliced Cured Prosciutto
(S. Daniele, 18 months) with melon & crusty bread
Thin Sliced Mortadella
with Peperonata & crusty bread
Bruschetta
Toasted house bread topped with diced tomato, Spanish onion, garlic, fresh basil, and EVOO
Cheesy Garlic Bread
House bread with garlic butter, BBQ, and topped with grated Parmesan
Pork Sausage
Sliced and BBQ’d on cannellini beans, drizzled with truffle oil
Stuffed Baked Baby Finger Eggplant
with lentils, tomato risotto, and fresh herbs.
